Aloo Puri: A Classic Indian Comfort Food
Aloo puri is a popular Indian dish consisting of spicy potato curry (aloo) served with deep-fried bread (puri). The curry is typically made with boiled potatoes cooked in a flavorful tomato-based gravy, infused with spices like cumin, turmeric, coriander, and garam masala. The puris, made from unleavened wheat flour dough, are rolled out into small circles and fried until they puff up and turn golden brown. This combination creates a delicious, hearty meal enjoyed across India, often served for breakfast or lunch, and is cherished for its rich flavors and comforting nature.
Ingredients
For the Aloo Curry:
- 4 medium potatoes, boiled and diced
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 2 green chilies, chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
- 1 cup water
For the Puri:
- 2 cups whole wheat flour
- 1 teaspoon salt
- 1 tablespoon oil
- Water (as needed to knead the dough)
- Oil for deep frying
Process
Making the Aloo Curry:
- Heat Oil: In a large pan, heat 2 tablespoons of oil over medium heat. Add 1 teaspoon of cumin seeds and let them sizzle.
- Saute Onions: Add the finely chopped onion and sauté until it turns golden brown.
- Add Aromatics: Add 1 teaspoon of ginger-garlic paste and the chopped green chilies. Sauté for another minute.
- Cook Tomatoes: Add the chopped tomatoes and cook until they turn soft and the oil begins to separate.
- Spice it Up: Add turmeric powder, coriander powder, cumin
