Chicken biryani is a fragrant and flavorful Indian dish that layers marinated chicken and aromatic basmati rice, cooked together with a blend of spices. The chicken is typically marinated in yogurt and a mix of spices such as turmeric, cumin, coriander, and garam masala, which infuses it with rich flavors. The basmati rice, often soaked and partially cooked, is layered with the marinated chicken and a mixture of caramelized onions, garlic, ginger, and fresh herbs. This combination is then cooked on low heat, allowing the flavors to meld and the rice to become tender and infused with the spices. Served with raita (a yogurt-based side) and a hard-boiled egg, chicken biryani is a beloved dish known for its aromatic complexity and hearty, satisfying taste.
For the Chicken Marinade:
- 1 kg chicken, cut into pieces
- 1 cup yogurt
- 2 tablespoons ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt to taste
For the Rice:
- 2 cups basmati rice
- 4 cups water
- 2 bay leaves
- 4 green cardamom pods
- 4 cloves
- 1-inch cinnamon stick
- Salt to taste
For the Biryani:
- 3 tablespoons oil or ghee
- 2 large onions, thinly sliced
- 2 tomatoes, chopped
- 4 green chilies, slit
- 1 teaspoon cumin seeds
- 2 teaspoons coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- Fresh coriander leaves, chopped
- Fresh mint leaves, chopped
- Saffron strands soaked in 2 tablespoons warm milk (optional)
- Fried onions for garnish
Process
Marinate the Chicken:
- Combine Ingredients: In a large bowl, mix the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
- Marinate: Cover and refrigerate for at least