GRAVY CHICKEN

1. Chicken: Bone-in pieces like thighs, drumsticks, or breast, cut into pieces
2. Yogurt: Plain yogurt, used for marinating the chicken
3. Ginger-Garlic Paste: Freshly ground or pre-made paste
4. Spices: Such as turmeric powder, cumin powder, coriander powder, garam masala, red chili powder (adjust to taste)
5. Onion: Finely chopped or sliced
6. Tomato: Ripe tomatoes, chopped
7. Green Chilies: Slit lengthwise (adjust quantity for spiciness)
8. Oil or Ghee: For cooking
9. Salt: To taste
10. Water: As needed for cooking the chicken
11. Fresh Cilantro: Chopped, for garnish

Optional:

• Cream or Butter: For added richness
• Kasuri Methi (Dried Fenugreek Leaves): For flavor (optional)

These ingredients are used to create a flavorful gravy that coats the chicken pieces and pairs well with rice or naan bread. Adjust the spice levels and ingredients according to your taste preferences for a personalized touch to your homemade gravy chicken dish.

Here’s a detailed recipe for making gravy chicken at home, including both the ingredients and the cooking process:

Ingredients:

• 800 grams chicken, bone-in pieces (thighs, drumsticks, breast)
• 1/2 cup plain yogurt
• 2 tablespoons ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon red chili powder (adjust to taste)
• Salt to taste
• 2 tablespoons oil or ghee
• 2 large onions, finely chopped
• 2 tomatoes, chopped
• 2-3 green chilies, slit lengthwise
• Fresh cilantro, chopped for garnish
• Water as needed
• Optional: 1 tablespoon cream or a knob of butter

Cooking Process:

1. Marinate the Chicken:

   • In a bowl, combine the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, cumin powder, coriander powder, garam masala, red chili powder, and salt. Mix well to coat the chicken evenly. Marinate for at least 30 minutes, or refrigerate overnight for deeper flavors.

2. Cooking the Gravy:

   • Heat oil or ghee in a large pan or skillet over medium heat. Add chopped onions and sauté until they turn golden brown.

   • Add chopped tomatoes and green chilies to the pan. Cook until the tomatoes are soft and pulpy, stirring occasionally.

   • Add the marinated chicken pieces along with any remaining marinade to the pan. Stir well to combine with the onion-tomato mixture.

   • Cook the chicken on medium-high heat for about 5-7 minutes, stirring occasionally, until it starts to brown slightly.

   • Reduce the heat to low, cover the pan, and simmer the chicken for about 20-25 minutes or until the chicken is cooked through and tender. Stir occasionally and add a splash of water if the gravy becomes too thick.

3. Finishing Touches:

   • Once the chicken is cooked, check for seasoning and adjust salt and spices if needed.

   • Optional: Add a tablespoon of cream or a knob of butter for added richness and flavor. Stir gently until well combined.

   • Garnish with freshly chopped cilantro leaves.

4. Serving:

   • Serve hot gravy chicken with steamed rice, naan bread, or roti. Enjoy the flavorsome dish with your favorite sides and accompaniments.

This recipe yields a delicious and aromatic gravy chicken dish that’s perfect for a comforting meal at home. Adjust the spiciness and richness according to your taste preferences for a personalized culinary experience.